I’ve recently started applying a new approach to my banjo designs in order to make a lighter weight, more traditional and lower cost instrument. They are generally made of scraps or less fancy wood, have less brass hardware and use thinner steam bent rims. In this case, I used some red oak from the Carpenter Ant stash, some Pistachio from California Orchards and some walnut scraps. I’m not sure I am ready to do this with every banjo, but it’s a path I’m interested in exploring.